HAUZE MENU

FOOD @HAUZE IS FRESHLY COOKED TO ORDER, SO AVERAGE WAITING TIME FOR STARTERS IS 15/20 MIN, MAIN COURSE – 25 MIN

PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES

STARTER

1. STUFFED PANCAKES (CREPES) SERVED WITH CHEESE AND GARLIC CREAM

1. MINCED MEAT 6.50
2. MUSHROOMS AND CHEESE 5.50
3. ALMON AND SPINACH 6.50

2. LATKES - GRATED POTATO PANCAKES WITH

1. SALTED SALMON 7.00
2. CREAMY BACON AND MUSHROOM SAUCE 7.50
3. CHICKEN 7.50

3. DELICIOUS PORK RIBS

1. HAUZE SAUCE 9.00
2. SPICY HAUZE 9.00

4. MINCED MEAT DUMPLINGS SERVED IN A BROTH - 6.50

5. SHASHLIK - CHICKEN SKEWERS IN HAUZE MARINADE - 8.00

6. KING PRAWN SKEWERS IN LIGHT CREAM SAUCE WITH HINT OF LEMON, HONEY AND MINT - 8.50

7. TARTAR

1. TUNA WITH MANGO, TERIYAKI SAUCE 9.00
2. SALMON WITH AVOCADO GUACAMOLE 8.00

8. TEMPURA VEGETABLES - 7.00

9. MUSSELS IN WHITE WINE AND COCONUT MILK SAUCE - 9.00

10. HALLOUMI WITH BERRY SAUCE - 7.00

11. CHICKEN WINGS 12 PC - 7.00

MAINS

CHICKEN

1. HAUZE CHICKEN - PRIME CHICKEN FILLET, TOPPED WITH LAYERS OF TOMATOES, MUSHROOMS, CHEESE AND DRIED ONIONS AND BAKED IN THE OVEN. SERVED WITH HAUZE POTATOES 14.00
2. SWEET CHILLI CHICKEN WITH VEGETABLE RATATOUILLE 13.00

PORK

1. HAUZE PORK - PRIME PORK FILLET TOPPED WITH LAYERS OF TOMATOES, MUSHROOMS, CHEESE, DRIED ONIONS AND BAKED IN THE OVEN. SERVED WITH HAUZE POTATOES 14.00

FISH

1. LOSOS S IKROY – SALMON FILLET TOPPED WITH RED CAVIAR ON A BED OF ASPARAGUS AND CREAMY VODKA SAUCE, SERVED WITH RICE 16.00
2. SEABASS WITH CAPER AND TOMATO SAUCE SERVED WITH VEGETABLE RATATOUILLE 18.00
3. TUNA STEAK WITH SEASONAL VEGETABLES AND TERIYAKI SAUCE 18.00

PRAWNS

1. KING PRAWNS IN CREAMY SAUCE WITH HINT OF LEMON, HONEY AND PEPPERMINT. SERVED WITH RICE 13.95
2. KING PRAWNS WITH FRESH SPINAGE AND GARLIC SAUCE. SERVED WITH RICE 13.95

FILLET STEAK

EXQUISITELY COOKED TO YOUR TASTE REQUIREMENTS AND SERVED WITH HAUZE POTATOE WEDGES, FRESH SALAD/VEGETABLES (OR GRILLED VEGETABLES) AND SAUCE OF YOUR CHOICE:

HAUZE SAUCE CREAMY PEPPERCORN SAUCE
BLUE CHEESE SAUCE

23.00

VEGETARIAN

1. MUSHROOM STROGONOV - CHAMPIGNON MUSHROOMS SAUTÉED IN A RICH CREAM SAUCE WITH ONIONS, SERVED WITH MASH POTATOES 8.00
2. GRATED POTATO PANCAKES WITH SAUCE OF YOUR CHOICE 7.00
3. GRILLED VEG SALAD WITH PARMESAN AND TRUFFLE OIL 7.00

SIDES

1. HAUZE ROAST POTATOES 3.95
2. BABY POTATOES FILLED WITH CHEESE AND BAKED IN THE OVEN 4.50
3. RICE 2.50
4. CHIPS 2.50
5. MIXED SALAD 3.00
6. PAN FRIED MUSHROOMS WITH RED ONIONS AND GARLIC 5.00
7. GRILLED VEGETABLES 5.00